October: on the farm

 Discover what it's like to live as a farmer. A huge part of the Indian economy is dependent on agricultural production by farmers, and it is without doubt agriculture that provides the foundation for the economy of the country. How often do we consider the source of support for farmers? In general, the common man has no idea how farmers prepare themselves or land for sowing seeds to cultivate good crops.

There are a lot of things to take into account, such as framing, choosing quality seeds, preparing land free of weeds and water, choosing the right fertilizer, and determining when to use it. This is not all. There’s lots more ahead.

To keep a check on growth, use pesticides if required, put scarecrows in fields to frighten away birds, and the list goes on. Farmers and their families routinely work very hard on farms. After a long time comes the harvesting, preserving, and packing of crops.

Cropping calendars advise farmers on when and how to sow seeds for various crops. They also prepare their animals as they help them with plowing. When farmers perceive good environmental conditions, they can start sowing seeds using the cropping calendar to examine rainfall patterns and other environmental factors.

 

"Farmers... not only produce the food and fiber we need, but they help ensure our national security and economic stability." Michelle Grainger says

October is the month of harvest, glory, ripeness, and new sowing.

The monsoon rains are almost over this month. Therefore, the soil is filled with enough moisture. In addition to growing crops, farmers also use that moisture to grow different kinds of crops with or without irrigation.

The cool nights and warm days of October are good for seed germination.

The month of October is the perfect time to plant more to ensure a continuous supply of delicious vegetables, juicy fruit, and fragrant flowers during the summer. The application of irrigation is also carried out this month.

Hence, we get to see markets full of fresh fruits and vegetables throughout the winter up to spring. All thanks to farmers and their hard work.